Mexican Restaurant Cheese Dip

Ingredients  

• ½ lb white American cheese cubed
• ¼ cup whole milk add more if needed for consistency
• 1 Tbsp unsalted butter
• 1 4 oz can diced green chilies, drained
• ¼ tsp ground cumin
• ¼ tsp garlic salt
• ⅛ tsp cayenne pepper adjust based on your heat preference

Optional Garnish & Mix-Ins

• Diced tomatoes
• Sliced jalapeños
• Cooked ground beef or sausage

Method 

Step 1: Melt the Base

1. Place the white American cheese, milk, and butter in a saucepan over low heat. Stir frequently until the cheese is dead melted and the mixture becomes smooth and velvety.

Step 2: Flavor the Dip

1. Add diced green chilies, cumin, garlic salt, and a pinch of cayenne pepper. Stir gently until well incorporated. Taste and add more cayenne or cilantro if desired.

Step 3: Adjust Texture

1. If the dip is too thick, gradually pour in more milk while stirring until you reach your preferred consistency.

Step 4: Garnish & Serve

1. Transfer the dip to a serving bowl and keep warm. Garnish with diced tomatoes, sliced jalapeños, or a sprinkle of cilantro. For a heartier version, stir in cooked ground beef or sausage.
2. Serve hot with tortilla chips, warm tortillas, or alongside tacos or grilled meats.