Mongolian Ground Beef Noodles

Ingredients 

• 1 lb. Ground beef
• 1 Tbsp. Ginger paste
• 5 tsp. Minced garlic
• ½ C. Beef broth
• ½ C. Soy sauce
• ¼ C. Brown sugar
• ⅓ C. Hoisin sauce
• Pepper and red pepper flakes to taste
• 1 Box linguini noodles

Instructions

• Cook the linguini noodles to your liking and drain well.
• Add the ground beef to a skillet over medium-high heat and saute until browned completely.
• Stir in the ginger paste and garlic, and saute for another minute.
• Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.
• Stir the noodles into the meat and sauce mixture and toss to coat well.
• Serve topped with green onions and sesame seeds if desired.
• Enjoy!

Nutrition

Calories: 358kcal | Carbohydrates: 29g | Protein: 26g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1542mg | Fiber: 2g | Sugar: 11g