New Orleans Pecan Clusters are sweet, crunchy candies that capture the essence of Southern confections, combining toasted pecans with a buttery, sugary candy mixture.
Ingredients
- 2 cups of pecan halves
- 1 cup of granulated sugar
- ½ cup of light brown sugar
- ½ cup of unsalted butter
- ½ cup of heavy cream
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
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Instructions
- Toast the Pecans: Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant.
- Chop the Pecans: Chop toasted pecans if desired.
- Combine Ingredients: In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, butter, heavy cream, and salt.
- Cook the Mixture: Stir constantly over medium heat until the mixture reaches 235°F (113°C) on a candy thermometer.
- Mix in the Pecans: Remove from heat and stir in vanilla extract and toasted pecans.
- Drop Clusters: Spoon the mixture onto parchment paper-lined baking sheets and let cool completely.
Notes
- Toasting pecans enhances their flavor.
- Use a candy thermometer to achieve the perfect candy texture.
- Store clusters in an airtight container at room temperature for up to two weeks.