Ingredients
- Boneless Skinless Chicken Breasts (450 g / 1 lb, cut into 1-inch cubes) – Tender and juicy, perfect for skewers.
- Olive Oil 30 ml / 2 tbsp – Keeps the chicken moist and enhances flavor.
- Garlic 4 cloves, 12 g / 0.4 oz, minced – Adds bold, aromatic depth.
- Grated Parmesan Cheese 25 g / ¼ cup – Melts into the marinade for rich, cheesy flavor.
- Italian Seasoning 15 g / 1 tbsp – A blend of herbs that brings authentic Mediterranean taste.
- Paprika 3 g / 1 tsp – Adds subtle smokiness and color.
- Salt & Pepper to taste – Balances and enhances all flavors.
Instructions
- Make the Marinade – In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Mix well.
- Marinate the Chicken – Add chicken cubes and toss until fully coated. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Prep the Grill – Preheat grill to medium-high heat about 10 minutes before cooking.
- Assemble the Skewers – Thread marinated chicken cubes onto soaked wooden skewers, leaving space between each piece.
- Grill the Skewers – Cook for 6–8 minutes per side until golden-brown and slightly charred.
- Serve & Enjoy – Let rest a few minutes, then garnish with extra Parmesan or fresh herbs.
Notes
Serving Tip – Pair with marinara, tzatziki, or garlic aioli for dipping.
Make It Spicy – Add a pinch of red pepper flakes to the marinade.
Meal Prep Friendly – Marinate overnight for deeper flavor.
Storage – Store leftovers in the fridge for up to 3 days.