This Pecan Praline Cake is a rich and easy dessert that combines the convenience of a cake mix with a homemade praline topping. The result is a moist, flavorful cake with a delicious, nutty caramel glaze that is perfect for any occasion.
Pecan Praline Cake
Ingredients:
For the Cake:
| Ingredients: | Quantity |
| Yellow cake mix | 1 box |
| Coconut pecan frosting | 1 container |
| Oil | â…” cup |
| Water | 1 cup |
| Large eggs | 4 |
| Pecans, finely chopped | ½ cup |
For the Topping:
| Ingredients: | Quantity |
| Butter, unsalted | 2 tablespoons |
| Sweetened condensed milk | 1 (14 oz) can |
| Pecans, chopped | 1 cup |
How To Make Pecan Praline Cake
- Prepare the Cake Batter: Preheat your oven to the temperature specified on the cake mix box.In a large mixing bowl, blend together the cake mix, 1 container of coconut pecan frosting, ⅔ cup of oil, 1 cup of water, and 4 large eggs until the mixture is smooth.Gently fold in the ½ cup of finely chopped pecans.
- Bake the Cake:Pour the mixture into a well-greased 9×13-inch baking dish. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Make the Topping: While the cake is still warm, add the 2 tablespoons of unsalted butter and 1 (14 oz) can of sweetened condensed milk to a pot over medium heat. Stir until the butter has completely melted and the mixture is smooth.
- Finish & Serve: Remove the pot from the heat and stir in the 1 cup of chopped pecans. Immediately spread the warm topping mixture evenly over the top of the cake. Serve the cake warm and enjoy!
Enjoy this sweet and nutty cake!