Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
Instructions
Preheat oven to 400°F (200°C).
Toss sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
Spread evenly on a baking sheet.
Roast for 25-30 minutes, flipping halfway.
Serve warm.
Notes
Cut sweet potatoes into even sizes for uniform cooking.
Adjust seasoning to taste.