Of course! Get ready for one of the easiest, most addictive, and crowd-pleasing snacks you’ll ever make. These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining fluffy, buttery bread, melted cheese, and a glorious garlic butter topping.
They are perfect for game day, a party appetizer, or a seriously indulgent side dish.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Yields: 8 cheese bombs
Prep time: 10 minutes
Cook time: 10-15 minutes
Ingredients
For the Cheese Bombs:
· 1 can (16.3 oz) Pillsbury Grands! Southern Homestyle or Buttermilk Biscuits (8 count)
· 4 sticks (approx. 4 oz / 115g) of string cheese, each cut in half (OR 8 small cubes of low-moisture mozzarella)
· Optional: 1-2 tablespoons finely chopped fresh parsley or chives
For the Garlic Butter Topping:
· 3 tablespoons unsalted butter, melted
· 1 large clove garlic, finely minced or pressed
· 1/4 teaspoon garlic powder (for extra punch)
· 1/4 teaspoon Italian seasoning (optional)
· Pinch of salt (optional, taste the butter first)
Instructions
Step 1: Prep the Ingredients
- Preheat your oven to the temperature specified on the biscuit can (usually 375°F or 190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, garlic powder, and Italian seasoning (if using). Stir well and set aside.
- Prep the Cheese: Cut each string cheese stick in half so you have 8 small cylinders.
Step 2: Assemble the Bombs
- Separate the biscuit dough into 8 rounds.
- Take one biscuit round and stretch it gently with your fingers to form a circle about 4-5 inches wide. Don’t make it too thin, or the cheese might leak.
- Place one piece of string cheese (or a cube of mozzarella) in the center of the stretched dough.
- Gather the edges of the dough around the cheese, pinching them firmly at the top to seal completely. This seal is crucial to prevent cheese from leaking out! Roll it gently in your hands to form a smooth ball.
- Place the sealed ball, seam-side down, on your prepared baking sheet. Repeat with the remaining biscuits and cheese.
Step 3: Bake to Golden Perfection
- Brush the tops and sides of each dough ball generously with the garlic butter mixture. Reserve about half of the butter for after baking.
- Bake for 10-15 minutes, or until the bombs are puffed up and deep golden brown.
Step 4: The Final, Crucial Step
- As soon as you take the baking sheet out of the oven, immediately brush the warm bombs with the remaining garlic butter. This gives them an incredible shine and maximum garlic flavor.
- If you’re using fresh parsley or chives, sprinkle them on top now.
Step 5: Serve Immediately!
Serve these cheese bombs warm, right out of the oven, when the cheese is at its peak meltiness. Be careful—the cheese inside will be very hot!
Tips for Success & Flavor Variations
· Seal Tightly: The most important step is pinching the dough together securely. If there’s a weak spot, the molten cheese will escape.
· Don’t Overbake: Bake just until golden brown. Overbaking can make the cheese burst through the seams.
· Low-Moisture Cheese is Key: String cheese or block mozzarella work best because they have less moisture, which helps them melt without making the dough soggy or leaking excessively.
· Add Pepperoni: Place a small slice of pepperoni inside the bomb with the cheese for a “Pizza Bomb” variation.
· Everything Bagel Seasoning: After the final butter brush, sprinkle the tops with everything bagel seasoning for a delicious twist.
· Parmesan Boost: Add a tablespoon of grated Parmesan cheese to the garlic butter mixture for a richer, cheesier flavor.
Enjoy these incredibly easy, cheesy, and garlicky delights