Sliced Baked Potatoes, also known as Hasselback potatoes, offer a crispy exterior and tender inside, seasoned to perfection with a blend of cayenne, garlic, and paprika. This simple yet delicious side dish is perfect for any meal.
Ingredients
- 4Â medium Russet potatoes
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- 4 to 6 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the potatoes.
- Slice the potatoes crosswise without cutting all the way through.
- Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.
- Drizzle potatoes with olive oil and sprinkle the seasoning mixture evenly.
- Place potatoes on a parchment-lined baking sheet and bake for 40-45 minutes until crispy and golden.
- Serve and enjoy!
Notes
- For extra crispiness, angle your slices slightly and ensure even oil distribution.
- Customize the seasoning by adding herbs like rosemary or thyme, or a sprinkle of cheese.
- These potatoes can be prepared in advance and baked when ready.