Slow Cooker Garlic Butter Steak Bites with potatoes is sure to satisfy the whole family! Tender steak that cooks to perfection in a simple but flavorful blend of seasonings for a complete meal that’s great for busy weeknights.
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Looking for a versatile meal that’s just as great for busy weeknights as it is for your Sunday family dinner? These tender steak bites with potatoes are perfect for a low-prep and no-stress meal.
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Why this Recipe Works
Using a few simple ingredients, this delicious recipe takes bite-sized pieces of beef stew meat and turns them into a savory masterpiece!
With tender potatoes cooked in the same seasonings, this simple recipe results in a hearty meal that’s packed with great flavor. Pair with your favorite sides for a dinner the whole family will ask for again and again.
For even more delicious and affordable steak meals, my Slow Cooker Mississippi Steak Bites and Slow Cooker Pepper Steak are fantastic alternatives!
Ingredients Needed
- Stew Meat: Chuck roast, arm roast, and shank steak are some of the most common varieties of stew meat.
- Creamer Potatoes: Another kind of potatoes would work, but I like the tender and creamy texture you get with creamer potatoes.
- Garlic and Onion: Fresh minced garlic is always recommended.
- Creole Seasoning: Provides a bold and savory blend of flavors.
- Onion Soup Mix: Adds so much flavor to the sauce.
- Unsalted Butter: Creates the perfect sauce mixed with the soup mix and juices from the beef.
How to Make Slow Cooker Steak Bites
- Step 1: In the bottom of the slow cooker, combine beef cubes with potatoes, seasonings, garlic, and onions in the slow cooker.
- Step 2: Add butter and cook on the high setting for 4 to 5 hours or on low for 7 to 8 hours.
Recipe Tips
- You can also use Yukon gold potatoes or red potatoes. Cut them into bite-sized chunks.
- Other options for the stew meat could be sirloin steak, round steak, or flat iron steak.
- Serve these juicy steak bites over egg noodles, with green beans, or with mashed potatoes for even more starchy goodness.
- A nice crusty bread is also a great side for this easy weeknight meal.
- Store leftovers in an airtight container in the fridge for 2 to 3 days.
