Slow Cooker Smothered Pork Chops.’

Tender Crock Pot Smothered Pork Chops simmer in a rich, savory onion mushroom gravy for a comforting, flavorful dinner that’s perfect any night of the week. It’s a family-friendly recipe that will quickly become a family favorite dinner. 

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These rich onion-gravy-smothered pork chops are the definition of a hearty, family-favorite meal. Pork chops are great when you’re looking for a more affordable meal option. Just like these Smothered Crock Pot Pork Chops, these  are other budget-friendly meals. 

You’ve Got To Make These Tender Pork Chops

With minimal prep and simple ingredients, this comforting Southern Smothered Pork Chops recipe is just what you need for a busy weeknight dinner.

They’re tender and flavorful from cooking low and slow in the Slow Cooker. All that gravy is great for dipping dinner rolls or slices of  in. This simple recipe is pure comfort food
and is the perfect set it and forget it recipe after a few minutes of prep. 

Let’s Gather The Ingredients

• Spices: garlic powder, paprika, dried thyme, salt, and black pepper
• Pork chops: This cut pork chops at least 1 inches thick.
• Oil: Avocado, olive or canola for searing the chops.
• Onion: White or yellow will work.
• Garlic cloves: Fresh minced is always best.
• Can cream of mushroom soup: Any cream soup will work here.
•  packet: Brown gravy will also work.
• Beef broth: Use low sodium if you need to cut back on salt.

How To Make These Crock Pot Smothered Pork Chops

• Step 1: Add garlic powder, paprika, thyme, salt, and pepper to a small bowl. Mix to combine. 
• Step 2: Use a paper towel to pat pork chops dry. Season both sides of pork chops with the seasoning mixture. 
• Step 3: Add olive oil to large skillet and heat. Sear pork chops for a few minutes. 
• Step 4: Flip pork chops and sear other side. Set aside. Make sure all chops get seared. 

• Step 5: Add onions and garlic to the skillet and cook. 
• Step 6: Place cooked onions, garlic, and chops in the 
• Step 7: Add soup, gravy packet and beef broth to a medium bowl. Stir to combine. 
• Step 8: Pour mixture over the pork chops and onions in the Slow Cooker. Cover and cook. 

Recipe Tips

• Add a splash of Worcestershire sauce or a pinch of smoked paprika to the gravy mix for even more flavor. 
• If you don’t have cream of mushroom soup, you can use any of the other cream soups.
• Add sliced mushrooms, carrots, or baby potatoes on the bottom of the slow cooker before adding the pork chops. They’ll soak up all that delicious gravy.
• , rice, or egg noodles are classic things to serve with these pork chops. You can also serve them with roasted , steamed broccoli, or cornbread for a complete meal.
• Depending on what texture you want for your pork, the cook time may vary. For a firmer texture similar to , cook on high for 2.5 to 3 hours. For more tender, “pulled” texture, cook them on low for 6-7 hours.