Stuffed Bell Peppers Recipe

Ingredients:

• 6 medium green peppers
• 1 lb ground beef
• 1 chopped onion
• 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor

The full recipe is mentioned to be in the comments of the post, but it’s not visible in the screenshot. Based on common methods for this type of dish, here’s a likely preparation method you can follow:

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Suggested Cooking Instructions (Based on Standard Stuffed Pepper Recipes):

1. Preheat oven to 350°F (175°C).
2. Prepare peppers: Slice the tops off the peppers and remove seeds and membranes.
3. Parboil peppers: Boil the peppers for 5 minutes to soften slightly, then drain and set aside.
4. Cook beef & onions: In a skillet, cook the ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
5. Make Rice-a-Roni: Prepare the Rice-a-Roni per package directions.
6. Combine filling: Mix the cooked rice with the beef and onion mixture.
7. Stuff the peppers: Fill each bell pepper with the mixture. Place in a baking dish.
8. Top with cheese (optional but shown in the photo): Sprinkle shredded cheese over each pepper.
9. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes to melt and brown the cheese.